Red Boat Ice Cream Parlour is the dream come true for Tony and Lyn bringing the finest ice creams and sorbets to the beautiful resort town of Beaumaris on the Isle of Anglesey. Tony has received extensive training in the art of ice cream making in the world famous Carpigiani University of Italy.
Red Boat is situated in the heart of Beaumaris in a beautiful medieval building that has been sympathetically restored to reflect it’s importance as a grade II listed building – built in the 15th century. The parlour has a beautiful modern interior and is a great place to meet and enjoy a delicious ice cream, a Sandwich, Panini or Coffee.
Gelato in Italian literally means “frozen”, but it basically used to indicate the Italian type of ice cream. One of the basic differences between Gelato and the ice cream we know is that it doesn’t contain as much air, and is therefore more intense in flavour. In part, Gelato is healthier than ice cream as we know it since it is made with all natural ingredients and contains fewer calories and less butter fat. Red Boat Gelato is made fresh on the premises so that they bring you the highest quality flavours around.