ARCHIPELAGO Restaurant takes you on a sensory dining journey amid the glow of golden Buddhas, dwarf palm trees and giant peacock feathers. The exotic tease of an undiscovered fragrance and the sensuous indulgence of tantalising global cuisine awaits you.
Their hallmark exotic dishes like crocodile, wildebeest and kangaroo feature comfortably alongside standard classics like chicken and fish and an array of inventive vegetarian options. This ensures ARCHIPELAGO’s pre-eminence as London’s culinary portal to world cuisine.
Whether it’s a memorable romantic night out or a fun and adventurous evening with friends, ARCHIPELAGO delivers an evening to remember.
At the ARCHIPELAGO Restaurant they seek out the finest culinary influences from around the world and fuse them, bringing together the exotic, the exciting and the unexpected in the centre of London. Until now, many of their globally inspired ingredients have remained undiscovered by the Western European palate, which is why they offer the journey, and the key to unlock a world of flavours.
Visitors to ARCHIPELAGO discover an uncharted culinary adventure as they experience a tapestry of tastes and cultures. Exotic ingredients like crocodile, kangaroo, zebra and bison, are on the menu alongside chicken and fish as well as inspired vegetarian options.
For the truly pioneering, they do have some really ‘out-there’ ingredients like chilli and garlic locusts and crickets, and meal worm faux caviar. These are tactfully kept to optional side dishes!
Their aim is to broaden culinary knowledge and experience, to celebrate diversity, and to show that the unfamiliar can be exciting, delicious and very good for you. For example, kangaroo, crocodile and zebra are extremely low in fat and cholesterol and therefore provide great alternatives to beef and lamb. All their ingredients are organic, free range and are either farmed or are part of a nationally recognised culling programme.