Aaron House, Port St Mary, is more than a Guest House. They offer extremely high standards of cleanliness, cuisine and comfort – but above all else, it is the Victoriana experience and genuine, friendly hospitality which means so much to our customers.
In order to create a memorable experience of quality and excellence, they take great pride in our level of commitment to three simple basics; cleanliness, cuisine and comfort. Whilst our authentic ethos can mean our processes and materials can be more time consuming it all contributes to our high standards of customer care.
They want their guests to have nothing but the best and as such their food does not deviate from the Victoriana ethos wherever possible.
Grown, prepared, cooked and served in as authentic a manner as possible, they use mainly organic and locally (even home) grown produce. In this way they can ensure their guests have the highest quality.
They offer a range of beautifully and individually decorated rooms, all in keeping with the feel of the experience at Aaron House. The rooms have brass bedsteads and antique furniture and our attention to detail really emphasises the character of each and style of each room. Luxurious ensuite rooms with picturesque sea views over Chapel Bay and the Harbour plus charming individual rooms with private bathrooms.
Truly indulgent afternoon teas are served at Aaron House in their Victorian dining room which enjoys panoramic sea views over Chapel Bay. A decadent homemade tea is presented with a glamorous sense of tradition and occasion on a tiered cake stand. The Tea includes a selection of finger sandwiches, sausage rolls, savoury tarts, freshly baked scones, Manx cream and more. At Aaron House they proudly use local Manx produce and all our own cooked meats, jams, cakes, chocolates and bakery items.